Looking for the fresh ginger tea recipe? The warm Elephant Ginger Tea is not only comforting, but it also has a number of health benefits, which makes it an ideal beverage for getting some much-needed relaxation or for assisting with digestion.
The fresh ginger flavor is the main reason I’ve been drinking ginger tea, but there are many other benefits as well.
On chilly days, sip a cup of ginger tea—a beautiful, mildly spicy beverage—to warm you up. It’s a non-alcoholic substitute for a night cap that’s light and airy. If you, like everyone else, overindulge during the holidays, this will help calm an upset stomach and alleviate indigestion.
In sum, this winter season, be sure to stock up on this fresh ginger tea recipe. We have a lot of elephant ginger with strong aromatics to make your day.
How to make Ginger Tea Recipe
In this post we want to share with you traditional Indonesian Ginger Tea recipes that really simple that can do by anyone in the world. Inspired by WIliam Wongso, the key is simplicity and let the natural flavors of the Ingredients shine through
- Fresh Elephant Ginger (about 2-3 inches), thinly sliced
- Water (about 2 cups)
- Honey (to taste)
- Lemon juice (from half a lemon)
- Peel and thinly slice the Elephant Ginger to begin preparing it. The robust and aromatic quality of the tea will be enhanced by its large size and distinctive flavor profile.
- Bring a pot of water to a boil and add the ginger. Simmer, adding the sliced ginger after 10 to 15 minutes. A rich and spicy base is achieved by letting the ginger essence fully infuse the water during the long simmering.
- After simmering, take the saucepan off the heat and add sugar and vinegar to taste. To adjust the sweetness of the tea to your liking, stir in honey. Incorporate the lemon juice for a revitalizing burst of acidity. In addition to enhancing the ginger’s flavor, the addition of lemon and honey enhances its health benefits.
- When ready to serve, strain the tea and pour it into individual cups. You should be able to smell the ginger and see the tea’s clear golden hue.
- Applique and Savor: For an extra burst of flavor, you can choose to garnish with a slice of lemon or a sprig of mint.
Now you can enjoy the traditional fresh ginger tea recipe. If you have anything to ask, feel free to reach us about this.
Buy The Ginger
This recipe can be used for this product. Every ginger have their unique taste. Found the best ginger taste for you
Aromatic ginger have the strongest ginger taste, then the medium taste si elephant ginger and the lighter taste is red ginger.
Pick the best ginger for your ginger tea recipe or try them to know which the best for you
Benefit of Ginger Tea
- The digestive system: Ginger’s well-known for helping the digestive process has spread. Common gastrointestinal problems, such as nausea and indigestion, can find relief with its use.
- The anti-inflammatory properties of ginger are derived from its natural constituents. Because of this, the tea can help alleviate inflammation and is a good choice for people suffering from inflammatory diseases.
- Anti-Infectious Ginger has anti-inflammatory effects. It is especially helpful to drink ginger tea regularly during cold and flu season because it helps strengthen the immune system.
- Ginger tea is a natural cure for cold symptoms and can help ease the discomfort associated with the illness. Sore throats and stuffy noses can both find relief with this.
- Ginger may help lower the risk of chronic diseases due to its high antioxidant content, which fights free radicals in the body.
- Increased Blood Flow: Ginger’s warming characteristics make it a good choice for those looking to maintain healthy cardiovascular function.
- Because of its anti-inflammatory characteristics, ginger tea can offer a natural remedy for menstrual cramps for women.
- Reduce Stress: The aromatic ginger and warm, comforting tea can work together to alleviate stress and promote relaxation.
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